Lofoten Umami is a blend of winged kelp, dulse, sesame seeds and authentic Lofoten stockfish - arctic cod dried naturally in the sea breeze according to traditional methods. Lofoten stockfish has Protected Geographical Indication status, which puts it in the same class as champagne. This is a uniquely delicious seasoning that tastes fantastic sprinkled over any Asian-inspired dish. Shelf life: 1 year from date of production. Often good after. Storage: Room temperature and dry.
Made in Norway Weight: 79 g (2.79 oz) Dimensions: 8 x 8 x 6 cm (3.1 x 3.1 x 2.4 in)
